Hobo Casserole with Ground Beef
A comforting one-dish meal combining ground beef, potatoes, and mixed vegetables, perfect for families and meal prepping.
Ingredients
Main Ingredients
- 1 lb ground beef Provides protein and savory flavor.
- 1 medium onion, chopped Adds sweetness and depth.
- 2 cloves garlic, minced Infuses the casserole with aromatic goodness.
- 4 cups potatoes, diced Offers heartiness and a comforting texture.
- 2 cups mixed vegetables Contributes color, nutrients, and sweetness.
Seasonings and Other Ingredients
- 2 tablespoons olive oil Used for sautéing.
- 1 teaspoon garlic powder Enhances the garlic flavor.
- 1 teaspoon paprika Adds warmth and smokiness.
- 1 teaspoon dried thyme Provides an herbal note.
- 1 teaspoon salt Enhances all flavors.
- 1 teaspoon black pepper Adds heat and depth.
- 1/4 cup all-purpose flour Helps to thicken the dish.
- 1 cup milk Adds creaminess.
- 1 cup shredded cheddar cheese Melts beautifully on top.
- 2 tablespoons butter Adds richness and helps brown the topping.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet or Dutch oven over medium heat.
- Add ground beef, chopped onion, and minced garlic, cooking until browned and crumbly.
- Stir in garlic powder, paprika, dried thyme, salt, and black pepper.
- Add diced potatoes and mixed vegetables, cooking for about five minutes.
- In a separate bowl, whisk together flour and milk to form a smooth paste.
- Stir the flour mixture into the pan, ensuring it evenly coats the meat and veggies.
- Sprinkle shredded cheddar cheese and drizzle melted butter over the entire mixture.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the top is bubbling and golden.
Notes
For extra flavor, consider adding Worcestershire sauce to the meat mixture. Grate your own cheddar for better melt. To save time, peel and dice potatoes the night before and store in water. Experiment with different mixed vegetables.