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Hobo Casserole Ground Beef

A delightful creamy dish combining hearty ground beef, tender potatoes, and melty cheese, perfect for family meals and meal prep.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground Beef Provides high protein and a delicious, savory flavor.
  • 4 medium Potatoes Contributes hearty texture and natural sweetness.
  • 1 medium Onion Adds depth and savory richness.
  • 2 cloves Garlic Infuses the dish with aromatic flavor.
  • 1 cup Shredded Cheddar Cheese Offers creaminess and a classic taste.
  • 1/2 cup Grated Parmesan Cheese Enhances umami flavor and richness.
  • 1 cup Beef Broth Adds moisture and depth to the casserole.
  • 2 tbsp Olive Oil Helps to sauté onions and garlic.
  • 1 tbsp Italian Seasoning Brings a bouquet of herbs to the dish.
  • to taste Salt Simple seasoning that enhances flavors.
  • to taste Pepper Simple seasoning that enhances flavors.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Wash and peel the potatoes, then slice them thinly.
  • Chop the onion and mince the garlic cloves.
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
  • Add the minced garlic to the skillet, cooking for another 30 seconds until fragrant.

Cooking

  • Increase the heat and add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 7-10 minutes.
  • Drain any excess fat if necessary, then stir in the Italian seasoning, salt, and pepper.
  • In a large baking dish, layer half of the sliced potatoes, followed by the beef mixture, and top with the remaining potato slices.
  • Pour the beef broth evenly over the layers, then cover the dish with aluminum foil.
  • Bake in the preheated oven for 45 minutes.

Serving

  • After 45 minutes, remove the foil. Sprinkle the cheddar and Parmesan cheese on top.
  • Return to the oven, baking uncovered for an additional 15-20 minutes, or until the cheese is bubbly and golden.
  • Let it cool for about 5 minutes before serving.
  • Cut into portions, serve warm.

Notes

Make ahead and store leftovers. For best results, allow to rest for a few minutes after baking for easier serving.
Keyword Family Recipe, Ground Beef, High Protein, Hobo Casserole, Meal Prep