Hissy Fit Dip
A creamy, high-protein, low-carb dip perfect for busy weeknights or weekend gatherings, featuring a delightful fusion of cheese and crispy bacon.
Ingredients
For the Dip
- 8 oz Cream Cheese Softened, provides a rich and creamy base.
- 1 cup Sour Cream Adds tanginess.
- 1 cup Shredded Cheddar Cheese Offers sharp flavor.
- 1 cup Shredded Mozzarella Cheese Brings gooeyness.
- 1/4 cup Chopped Green Onions Fresh garnish.
- 1/2 cup Cooked Crumbled Bacon Delivers crunch and flavor.
- 1 teaspoon Garlic Powder Infuses warmth.
- 1 teaspoon Salt Essential seasoning.
- 1/2 teaspoon Pepper Essential for balancing flavors.
For Serving
- 1 pkg Tortilla Chips or Crackers Perfect for dipping.
Instructions
Preparation
- Gather all ingredients on a clean workspace.
- Preheat oven to 350°F (175°C) if warming the dip.
- In a mixing bowl, blend softened cream cheese and sour cream until smooth.
- Add cheddar, mozzarella, green onions, crumbled bacon, and garlic powder. Mix thoroughly.
Cooking
- Transfer the mixture into an oven-safe dish, spreading evenly.
- Sprinkle extra shredded cheese on top.
- Bake for 20-25 minutes until hot and bubbling.
- Monitor the dip to avoid burning; a golden color indicates readiness.
Serving
- Allow to cool for a few minutes after baking.
- Serve warm with tortilla chips or crackers.
- Garnish with more green onions or crumbled bacon if desired.
Notes
Use room temperature cream cheese for easier mixing. Store leftovers in an airtight container; consume within 3 days. Reheat in the oven or microwave.