High Protein Steak Fajita Bowl
A flavorful and healthy steak fajita bowl with crisp veggies, loaded with protein, and dairy-free creaminess, perfect for weeknight dinners or meal prep.
Ingredients
For the Steak and Seasoning
- 1 pound Lean steak (sirloin recommended) Thinly sliced against the grain.
- 2 tablespoons Olive oil For cooking.
- 1 tablespoon Chili powder For seasoning.
- 1 teaspoon Cumin For seasoning.
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
For the Veggies
- 2 medium Bell peppers (any color) Chopped into bite-sized pieces.
- 1 medium Onion Chopped.
- 2 cloves Garlic Mince for flavor.
For Serving
- 3 cups Cauliflower rice or salad greens Use instead of traditional rice for lower carbs.
Instructions
Preparation
- Thinly slice the steak against the grain.
- Chop the peppers and onion into bite-sized pieces.
- Mince the garlic for optimal flavor.
Cooking
- In a skillet, heat olive oil over medium-high heat.
- Add the steak and season with chili powder, cumin, salt, and pepper. Cook until browned.
- Add onions, garlic, and peppers, cooking until they soften slightly.
Serving
- Serve the steak and veggie mixture over a bed of cauliflower rice or salad greens.
- Garnish with your favorite toppings like avocado, lime, or cilantro.
Notes
For even more flavor, marinate the steak for 30 minutes before cooking. Swap out the steak for grilled chicken or tofu for a twist. Store leftovers in an airtight container for up to 3 days.