High Protein Sheet Pan Breakfast Burritos
These High Protein Sheet Pan Breakfast Burritos are a delicious and nutritious way to start your day, packed with creamy cottage cheese, savory ground beef, and sweet potatoes, all wrapped in a soft tortilla.
Ingredients
Main Ingredients
- 8 large Eggs An excellent source of protein and healthy fats.
- 1 pound Ground beef Adds rich flavor, protein, and satiation.
- 2 cups Sweet potatoes Provide natural sweetness and hearty texture.
- 1 cup Cottage cheese Creamy texture that enhances protein content.
- 1 cup Cheddar cheese Brings savoriness and richness to the burrito.
- 8 medium Tortillas The perfect wrap for all the delicious fillings.
Seasoning and Cooking Ingredients
- 1 teaspoon Salt Enhances the flavors of all the ingredients.
- 1 teaspoon Pepper Adds a touch of spice to bring the dish to life.
- 2 tablespoons Olive oil Helps in cooking and adds a hint of flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Peel and dice sweet potatoes into small cubes for even cooking.
- In a large bowl, combine ground beef, sweet potatoes, salt, and pepper. Drizzle with olive oil and mix thoroughly.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and the beef is cooked through.
Cooking and Assembly
- Once cooked, remove the sheet pan from the oven and let it cool slightly.
- In a separate bowl, beat the eggs and mix in the cottage cheese until well combined.
- Pour the egg mixture over the beef and sweet potato mix. Gently stir to ensure even distribution.
- Return the pan to the oven and bake for an additional 10-12 minutes until the eggs are set.
- Remove the pan from the oven, let cool for a few minutes, and then slice into portions.
Serving
- Take a tortilla and place a portion of the filling in the center.
- Fold the sides of the tortilla inwards, then roll from the bottom to secure the filling.
- Repeat for the remaining tortillas.
- Serve warm, and enjoy with your favorite toppings, if desired.
Notes
Perfect for meal prep, these burritos can be stored in the fridge for up to 3 days or frozen for up to 2 months.