High Protein Egg Biscuits
Fluffy, warm egg biscuits that are creamy without the cream, perfect for breakfast or brunch, packed with protein to keep you energized.
Ingredients
For the biscuits
- 2 cups almond flour Base for the biscuits, giving them a nutty flavor and a great texture.
- 1 teaspoon baking powder Helps the biscuits rise and become light and fluffy.
- 1/2 teaspoon salt Enhances the overall flavor of the biscuits.
- 4 large eggs Adds protein and helps bind everything together, making the biscuits nice and fluffy.
- 1/4 cup milk (or milk alternative) Keeps the batter moist without being too heavy.
- 1/2 cup shredded cheese (optional) Adds a cheesy, savory element that complements the eggs.
- 1/4 cup chopped herbs (optional) Fresh herbs can give your biscuits a vibrant flavor boost.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, combine almond flour, baking powder, and salt.
- In another bowl, whisk together the eggs and milk until well mixed.
Cooking
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- If using, fold in the cheese and herbs at this point.
- Using a spoon or scoop, drop the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 20-25 minutes or until they’re golden brown on top.
Serving
- Once out of the oven, let them cool for a few minutes.
- Serve warm, perhaps with a little butter or your favorite jam.
- Enjoy them as they are or alongside eggs and bacon for a hearty meal!
Notes
For best results, avoid overmixing the batter and ensure to preheat the oven. Store leftovers in an airtight container for up to 3 days.