Ingredients
Method
Preparation
- In a mixing bowl, combine the cottage cheese, Parmesan cheese, 1/4 cup of marinara sauce, garlic powder, and Italian seasoning. Stir until you have a smooth mixture, then stir in half of the black olives, bell pepper, and onion.
- Divide the mixture among two oven-safe containers.
- Spoon one tablespoon of marinara sauce on each container and sprinkle with two tablespoons of shredded mozzarella cheese.
- Divide the remaining olives, peppers, and onions over the top of each bowl. Add an extra sprinkle of Italian seasoning and red pepper flakes.
- Preheat your oven to 425°F and bake the bowls for about 10-12 minutes. Optionally, finish them under the broiler for a minute for a golden top.
- Serve warm alongside crackers, pita chips, or fresh chopped veggies.
Notes
Watch out for overbaking and be mindful of the marinara sauce quantity to maintain texture. Consider letting the cottage cheese reach room temperature for a creamier mixture, and experiment with toppings like fresh herbs or different cheeses.
