High-Protein Chicken Crust Pizza
Enjoy a delicious and nutritious pizza with a crust made entirely of lean ground chicken, perfect for family dinners or a cozy night in.
Ingredients
For the Chicken Crust
- 1 lb Ground Chicken The main star for a lean and protein-packed crust.
- 1/2 cup Finely Grated Parmesan Cheese Adds a salty zing and helps bind everything together.
- 1 large Egg Helps the crust hold its shape while adding moisture.
- 1 tsp Garlic Powder Infuses a warm, savory flavor.
- 1 tsp Italian Seasoning Brings that classic pizza essence.
- 1/2 tsp Kosher Salt For perfectly seasoned goodness.
- 1/2 tsp Black Pepper For perfectly seasoned goodness.
For Toppings
- 1/2 cup Marinara or Pizza Sauce A tasty base for all that cheesy goodness.
- 1 cup Fresh Mozzarella Cheese Melts beautifully and adds a creamy texture.
- 1 large Tomato (sliced) Freshness and a pop of color.
- 1/4 cup Fresh Basil Leaves For garnish, adding freshness and vibrancy.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) to get it nice and hot.
- Gather your ingredients on the counter for easy access.
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large bowl, combine the ground chicken, parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
- Mix well until fully combined—it should feel slightly sticky.
Cooking/Assembling
- Spread the chicken mixture onto the lined baking sheet, forming a crust about ½ inch thick.
- Bake for about 15-20 minutes or until the edges start to brown and the center is cooked through.
- Remove from the oven and spread your marinara or pizza sauce over the crust.
- Top with sliced tomatoes and mozzarella cheese, and sprinkle on more Italian seasoning for extra flavor if desired.
- Return to the oven for another 10-15 minutes until the cheese is bubbly and golden.
Serving
- Take it out of the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves for that delicious aroma.
- Slice it up just like a pizza, and dig in! Pair it with a crisp side salad for a wholesome meal.
Notes
For extra crispy crust, bake the crust a bit longer. You can store uncooked crusts in the freezer. Refrigerate leftovers in an airtight container for up to 3 days.