High Protein Buffalo Chicken Stuffed Zucchini Boats
These zucchini boats are bursting with spicy buffalo chicken and creamy cheese, perfect for a nutritious meal that fits into a healthy lifestyle.
Ingredients
Main Ingredients
- 4 medium Medium Zucchinis Offer a tender, mild base to carry all the flavors.
- 2 cups Shredded Cooked Chicken Provides a lean protein boost that fills you up.
- 1 cup Shredded Cheddar Cheese Adds richness and gooeyness for a comforting texture.
- ½ cup Buffalo Sauce Infuses a zingy kick that elevates each boat.
- 4 oz Cream Cheese Helps create a creamy filling that balances the spice.
- 1 tsp Salt Enhances overall flavor.
- 1 tsp Pepper Enhances overall flavor.
Optional Toppings
- ¼ cup Chopped Green Onions For added garnish and flavor.
- ½ cup Additional Cheese For added richness and flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis in half lengthwise to create boats.
- Scoop out the center with a spoon, creating space for the filling.
- Shred your cooked chicken using two forks or a stand mixer.
- In a large bowl, mix shredded chicken, buffalo sauce, cream cheese, salt, and pepper until well combined.
Cooking
- Place the zucchini halves in a baking dish, cut side up.
- Fill each zucchini boat generously with the buffalo chicken mixture.
- Top with shredded cheddar cheese and any optional toppings.
- Bake in the preheated oven for about 25-30 minutes until the zucchinis are tender and cheese is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Serving
- Transfer the stuffed zucchini boats to a serving plate.
- Garnish with additional green onions if desired.
- Serve warm alongside a side salad or whole grains for a complete meal.
Notes
For the best results, pre-cook your chicken in larger batches for meal prep. Store leftovers in airtight containers for easy reheating. Freeze for up to 2 months, then reheat before serving.