Herbed Ricotta Stuffed Chicken Rolls
Indulge in the delightful combination of juicy chicken and creamy herbed ricotta in these Herbed Ricotta Stuffed Chicken Rolls, perfect for busy weeknights and packed with protein and freshness.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts The main protein, tender and juicy.
- 1 cup Ricotta cheese Creamy texture and mild flavor.
- 1 cup Fresh herbs Add vibrant flavor and aroma.
- 1 cup Spinach For added nutrition and color.
- 1/2 cup Parmesan cheese Brings a rich umami flavor.
- 2 cloves Garlic Enhances the overall taste with its zest.
- 2 tablespoons Olive oil Used to drench the chicken and enhance browning.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, chopped fresh herbs, spinach, Parmesan cheese, and minced garlic until well combined.
- Carefully slice each chicken breast horizontally to create a pocket for stuffing.
- Season the chicken pockets with salt and pepper, and drizzle with a little olive oil.
Cooking
- Stuff each chicken pocket with the ricotta mixture, pressing it to fit snugly.
- Secure the opening with toothpicks if necessary.
- Heat a skillet over medium-high heat. Add olive oil and sear the stuffed chicken rolls for about 2-3 minutes on each side until golden brown.
- Transfer the chicken rolls to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and juices run clear.
Serving
- Once cooked, let the chicken rolls rest for a few minutes.
- Remove toothpicks if used, and slice each roll diagonally.
- Serve warm, garnished with additional herbs if desired.
Notes
Pro Tips: Marinate the chicken in olive oil and herbs for an hour before stuffing for extra flavor. Use a meat thermometer to check doneness; chicken should reach an internal temperature of 165°F (74°C).