Heirloom Caprese Salad
A delightful and visually stunning salad featuring ripe heirloom tomatoes, creamy burrata, and fresh basil, perfect for family dinners or gatherings.
Ingredients
Fresh Ingredients
- 2 pounds mixed heirloom tomatoes (or best ripe tomatoes available) Look for a variety of colors and sizes for a visually appealing presentation.
- 8 ounces ball of burrata (or mozzarella, preferably fresh or packed in water) Burrata adds creaminess, but fresh mozzarella works well too.
- 1 handful of fresh basil leaves Choose vibrant, green leaves without blemishes for maximum flavor.
- 3 tablespoons extra-virgin olive oil Opt for high-quality olive oil for the best taste.
- 1/2 teaspoon flaky sea salt (or 1/4 teaspoon kosher salt), to taste Ideal for enhancing the natural flavors of the tomatoes.
- Freshly ground black pepper Adds a necessary kick that brings the whole salad together.
Instructions
Preparation
- Slice the tomatoes into 1/4 inch thick slices using a serrated knife, aiming for uniformity.
- On a large serving platter, overlap the slices of tomatoes, varying their shapes for visual interest.
- Cut the burrata or mozzarella into 1/4 inch to 1/2 inch slices and tuck the cheese around and underneath the arranged tomatoes.
- Sprinkle torn basil leaves all over the salad for a burst of color and freshness.
- Generously drizzle the extra-virgin olive oil over the entire salad.
- Sprinkle flaky sea salt and freshly ground black pepper over the salad as desired.
- Allow the salad to rest for 30 minutes for optimum flavor before serving.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
For a sweeter finish, add a touch of balsamic glaze drizzled over the top just before serving. Mix in a handful of arugula for added flavor.