Hearty Tomato Rice Soup
A warm and delicious tomato soup filled with tender rice and savory spices, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 lb Ground Beef Can be swapped with turkey or lentils.
- 1 medium Onion, Chopped Shallots or leeks can also work.
- 2 cloves Garlic, Minced Fresh is best, but garlic powder can be used.
- 1 14.5 oz can Diced Tomatoes Fresh tomatoes or tomato puree can also be used.
- 4 cups Beef Broth Vegetable broth is a great vegetarian option.
- 1 cup White Rice Brown rice may require more cooking time.
Spices and Seasoning
- 1 teaspoon Dried Oregano Basil or thyme can be interchangeable.
- to taste Salt and Pepper Adjust to your preference.
Garnish
- to taste Fresh Parsley Can be replaced with cilantro or chives.
Instructions
Preparation
- Gather all your ingredients and dice the onion and garlic.
- Measure out the rice and broth, so everything is ready to go.
Cooking
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in the diced tomatoes, beef broth, oregano, and bring to a boil.
- Once boiling, add the rice and reduce the heat; let it simmer for about 15 minutes.
Serving
- Once the rice is tender, taste and adjust seasoning with salt and pepper.
- Ladle into bowls and sprinkle fresh parsley on top for an extra touch.
- Enjoy warm with crusty bread or a light salad.
Notes
This soup is excellent for meal prep. Store leftovers in airtight containers for up to 3-4 days in the fridge. Can be frozen for up to 3 months.