Hearty Slow Cooker Lentil Soup
A comforting and nutritious soup made with lentils and vegetables, perfect for families seeking a heart-healthy, budget-friendly meal.
Ingredients
Main Ingredients
- 1 cup lentils, rinsed Protein-packed base that thickens the soup.
- 1 medium onion, diced Adds sweetness and depth of flavor.
- 2 medium carrots, diced Provides natural sweetness and color.
- 2 stalks celery, diced Brings freshness and subtle crunch.
- 3 cloves garlic, minced Infuses aroma and robust flavor.
- 6 cups vegetable or chicken broth Serves as the flavorful liquid base.
- 1 can diced tomatoes, drained Adds acidity and enhances richness.
- 1 teaspoon cumin Contributes warm spice notes.
- 1 teaspoon thyme Enhances flavor.
- to taste salt and pepper Essential for balancing flavors.
- optional spinach or kale, fresh Boosts nutrition with added greens.
Instructions
Preparation
- Rinse 1 cup of lentils under cold water until the water runs clear.
- Dice 1 onion, 2 carrots, and 2 celery stalks into uniform pieces.
- Minced 3 cloves of garlic.
- Gather 6 cups of vegetable or chicken broth, and drain 1 can of diced tomatoes.
- Wash the slow cooker.
Cooking
- Pour the rinsed lentils into the slow cooker along with the diced vegetables.
- Add garlic, diced tomatoes, spices, and broth.
- Season with salt and pepper to taste and stir well.
- Cover the slow cooker; cook on low for 6-8 hours or on high for 3-4 hours.
Serving
- Once cooked, check lentils for tenderness without mushiness.
- Stir in fresh spinach or kale just before serving, if desired.
- Ladle into bowls and serve with additional seasoning or bread.
Notes
Rinse lentils thoroughly before cooking to avoid grittiness. Overcooking may lead to mushiness. Taste and adjust seasoning before serving.