Hearty Hamburger Hash
A delicious one-pan meal featuring crispy potatoes, seasoned ground beef, and colorful vegetables, perfect for quick weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced Use starchy potatoes for best results
- 1 large onion, chopped
- 2 cloves garlic, minced Fresh is best for flavor
- 1 large bell pepper, diced Any color will do
- 1 cup frozen mixed vegetables (peas, corn, carrots)
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon paprika Adds warmth and color
- 1 teaspoon salt To taste
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped For garnish
- optional shredded cheese for topping Cheddar or your favorite melts well
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and cook for 3-4 minutes until soft and translucent.
- Stir in the minced garlic and cook until fragrant.
Cooking the Beef
- Add the ground beef to the skillet, breaking it up gently with a wooden spoon.
- Cook for about 5-7 minutes until the beef is no longer pink.
Combining Ingredients
- Toss in the diced potatoes and bell peppers, then sprinkle with paprika, salt, and black pepper.
- Stir everything together then spread into an even layer in the pan.
- Cook undisturbed for about 15 minutes to develop crispy edges.
Final Touches
- When the potatoes are nearly tender, stir in the frozen mixed vegetables and cook for another 5 minutes.
- Fold in half of the fresh parsley before serving.
- Optional: Sprinkle shredded cheese on top, cover, and let it melt for 1-2 minutes.
- Garnish with remaining parsley and serve hot.
Notes
Store leftovers in an airtight container in the fridge for up to four days. You can freeze portions for a comforting meal later on. Consider adding seasonal vegetables or spices for fun variations.