Main Ingredients

• 1 lb ground beef Adds richness and protein to the soup.
• 1 tbsp olive oil Optional for sautéing, enhances flavor.
• 1 medium onion, diced Provides a sweet foundational flavor.
• 3 cloves garlic, minced Adds a warm, aromatic kick.
• 4 cups green cabbage, chopped Key ingredient; brings a hearty texture.
• 2 pcs carrots, peeled and sliced Sweetness balances the savory elements.
• 2 stalks celery, diced Contributes crunch and freshness.
• 1 15 oz can diced tomatoes, undrained Adds acidity and depth.
• 1 6 oz can tomato paste Thickens the broth and intensifies the flavor.
• 6 cups beef broth (low-sodium preferred) Base for the soup, adjust saltiness.
• 1 tsp salt Enhances overall flavor.
• 1/2 tsp black pepper Adds a hint of warmth.
• 1 tsp dried oregano A classic herb pairing with beef.
• 1 tsp paprika Adds a subtle smokiness.
• 1/2 tsp dried thyme Earthy flavor that complements the veggies.
• 1/4 tsp red pepper flakes (optional for heat) A little kick if desired.
• 2 pcs bay leaves Infuses the soup with a subtle depth.
• 1 tbsp Worcestershire sauce Introduces umami richness.
• 1 tbsp apple cider vinegar Brightens the overall flavor.
• to taste fresh parsley, chopped (for garnish) For a pop of color and freshness.