Heartfelt Vegetable Frittata
A creamy, flavorful frittata packed with vibrant vegetables and customizable ingredients, perfect for brunch or dinner.
Ingredients
Egg Mixture
- 6 large large eggs The base of your frittata, providing a fluffy texture.
- 1/4 cup milk Adds creaminess without overpowering.
- Salt and pepper to taste Salt and pepper to taste Balances the flavors beautifully.
Vegetables
- 1 cup chopped vegetables (bell peppers, spinach, onions) Bring color and flavor.
Cheese
- 1/2 cup shredded cheese (Cheddar or feta) Adds richness and depth.
Cooking Ingredients
- 1 tablespoon olive oil Prevents sticking and adds flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well-blended.
- Chop your chosen vegetables, aiming for around 1 cup total, keeping pieces roughly the same size for even cooking.
- Grate your cheese, if not pre-shredded.
Cooking
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add the chopped vegetables and sauté until tender, about 5-7 minutes.
- Spread the vegetables evenly in the skillet and pour the egg mixture over them, stirring gently.
- Sprinkle the cheese evenly on top.
- Cook for about 3-4 minutes, or until the edges start to set.
Baking
- Transfer the skillet to the oven and bake for 15-20 minutes, until the frittata is puffed and golden brown.
- Remove from the oven and let it sit for a couple of minutes.
- Slice into wedges and serve warm!
Notes
Perfect for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days. Optionally, can freeze for up to 2 months.