Healthy White Chicken Chili
A hearty and nutritious chili made with tender chicken, white beans, and vibrant vegetables, perfect for busy days.
Ingredients
Main Ingredients
- 1 lb Chicken Breast Skinless, boneless for ease.
- 1 can White Beans For thickness and added fiber.
- 1 can Corn Adds sweetness and texture.
- 1 cup Chicken Broth Use low-sodium if preferred.
- 1 Onion, Chopped Adds sweetness and depth.
- 2 cloves Garlic, Minced Infuses flavor.
- 1 Bell Pepper, Diced For color and crunch.
- 2 tsp Cumin Brings earthiness.
- 1 tsp Chili Powder Adds mild heat.
- to taste Salt and Pepper Enhances flavors.
- to garnish Fresh Cilantro Adds brightness.
Instructions
Cooking the Chicken
- Heat a large pot over medium heat. Add chicken breast and cook until no longer pink in center, about 10 to 15 minutes. Remove from pot and shred or chop.
Sautéing the Vegetables
- In the same pot, add chopped onion, minced garlic, and diced bell pepper. Sauté until soft and fragrant, about 5 minutes.
Combining Ingredients
- Stir in shredded chicken, white beans, corn, chicken broth, cumin, chili powder, and season with salt and pepper.
Simmering
- Bring to a gentle boil, then reduce to a simmer. Cook for 20 to 30 minutes until flavors meld and chili thickens.
Serving
- Ladle chili into bowls and garnish with fresh cilantro before serving.
Notes
Leftovers can be stored in an airtight container for up to four days or frozen for up to three months. Reheat with a bit of water or broth to restore creamy texture.