Healthy S'mores Brownies
Indulge in these rich and healthy s'mores brownies, combining the nostalgic flavors of s'mores with a wholesome twist.
Ingredients
Wet Ingredients
- 1 large egg Creates structure and richness.
- 1/4 cup coconut oil Adds moisture.
- 1/2 cup coconut sugar Natural sweetener with caramel flavor.
- 1/4 cup maple syrup Enhances sweetness and texture.
- 1 teaspoon vanilla extract Infuses flavor.
Dry Ingredients
- 1 cup super-fine almond flour Gluten-free base.
- 1/4 cup cocoa powder Delivers rich chocolate flavor.
- 1/4 teaspoon salt Balances sweetness.
Mix-Ins and Toppings
- 1/2 cup chocolate chips Burst of chocolate.
- 1/2 cup mini marshmallows Sweet topping.
- 1/4 cup graham crackers Classic s'mores taste.
- 1/4 cup extra chocolate squares or chips For additional richness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Lightly grease and line an 8x8-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together the egg, melted coconut oil, coconut sugar, maple syrup, and vanilla extract until smooth.
Cooking
- Stir in the almond flour, cocoa powder, and salt until fully combined and no dry streaks remain.
- Gently mix in the chocolate chips with a spatula.
- Pour the brownie batter into your prepared pan and spread it into an even layer. Bake for 14–16 minutes.
- Remove from oven and immediately sprinkle mini marshmallows, crumbled graham crackers, and extra chocolate over the top.
- Turn your oven’s broiler to low and place the pan back in for 1–2 minutes until marshmallows are golden. Watch closely!
- Allow the brownies to cool in the pan for 15–20 minutes before slicing.
Notes
Keep a close eye on the marshmallows while broiling to achieve the perfect toasted finish. For clean edges, allow brownies to cool completely before slicing.