Healthy Baked Churro Bites
Delightful bites that capture the essence of churros without frying, made with wholesome ingredients for a guilt-free treat.
Ingredients
Dry Ingredients
- 1 cup whole wheat flour Gives a nutty flavor and added fiber.
- 1 tablespoon baking powder Helps them rise and stay fluffy.
- 1/4 teaspoon salt Enhances all the flavors.
Wet Ingredients
- 1/2 cup unsweetened applesauce Keeps them moist and adds natural sweetness.
- 1/4 cup honey or maple syrup Natural sweetener of your choice.
- 1 teaspoon vanilla extract Adds depth and warmth to the flavor.
- 2 tablespoons melted coconut oil Keeps the bites tender and adds flavor.
Topping
- 1 tablespoon sugar mixed with 1 teaspoon cinnamon Classic churro topping for sweetness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a bowl, whisk together the whole wheat flour, baking powder, and salt.
- In another bowl, stir together the applesauce, honey (or maple syrup), vanilla, and melted coconut oil until smooth.
Cooking
- Combine the wet and dry ingredients until just combined; don't overmix.
- Use a spoon or cookie scoop to place blobs of batter onto the prepared baking sheet.
- Sprinkle cinnamon-sugar mixture on top of each bite.
- Bake for about 12-15 minutes until golden and puffy.
Serving
- Allow to cool slightly before serving.
- Serve warm with chocolate sauce or whipped cream, if desired.
Notes
Chill the batter for extra puffiness and store leftovers in an airtight container for up to a week.