Hawaiian Roll Roast Beef Sliders
Warm, gooey sliders featuring savory roast beef, melted provolone cheese, and sautéed vegetables, all embraced by sweet Hawaiian rolls. A perfect comfort food for gatherings or family dinners.
Ingredients
For the sliders
- 12 pieces Hawaiian rolls Sweet and fluffy rolls
- 1 pound Roast beef Savory protein
- 8 slices Provolone cheese Creamy cheese that melts well
- 1 cup Sautéed onions Adds sweetness and aroma
- 1 cup Sautéed bell peppers Provides color and crunch
- 4 tablespoons Butter For moisture and outer texture
- 1 teaspoon Garlic powder Adds savory depth
- 1 tablespoon Horseradish sauce or mustard Optional for added kick
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally and arrange the bottom halves in a baking dish.
- Evenly distribute the roast beef over the bottom halves of the rolls.
- Place the slices of Provolone cheese on top of the roast beef.
- Add sautéed onions and bell peppers over the cheese.
- Optionally spread horseradish sauce or mustard on the inside of the top roll halves.
- Place the top halves of the rolls over the filling.
- Melt butter in a small bowl and combine it with garlic powder, then brush this mixture over the tops of the rolls.
Baking
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
- Let them cool slightly, then enjoy while warm!
Notes
For best results, ensure even layering of roast beef. Sauté onions and bell peppers with a pinch of salt for enhanced sweetness. Let the sliders rest before cutting for easier serving.