Hawaiian Pineapple Glazed Chicken
A delightful medley of sweet and savory flavors, this Hawaiian Pineapple Glazed Chicken captures the essence of island cuisine, perfect for meal prep and busy weeknights.
Ingredients
For the marinade
- 1 cup Pineapple Juice Adds sweetness and tang.
- 1/4 cup Soy Sauce Enhances umami flavor.
- 1/4 cup Brown Sugar Caramelizes for a rich glaze.
- 2 cloves Garlic, minced Provides savory depth.
- 1 tablespoon Ginger, grated Adds a warm, fragrant note.
Main ingredients
- 4 pieces Chicken Breast Juicy protein base.
- 2 tablespoons Green Onions, chopped For fresh garnish.
Instructions
Preparation
- Marinate the chicken in a mixture of pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Chop the green onions for garnish while the grill is heating.
Cooking
- Remove the chicken from the marinade and discard the remaining marinade.
- Place the chicken on the grill or skillet, cooking for 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove from heat and let the chicken rest for a few minutes to retain its juices.
Serving
- Slice the chicken and drizzle with any juices from resting.
- Garnish with chopped green onions.
- Serve warm with your favorite side dishes.
Notes
For extra flavor, marinate overnight. Use fresh ginger for the best aroma. Let the chicken rest post-cooking to maintain juiciness. Serve with steamed rice or stir-fried vegetables for a complete meal. Make a double batch for easy meal prep throughout the week.