Hasselback Potatoes
Deliciously crispy on the outside and tender on the inside, these Hasselback potatoes are infused with garlic and herbs, making them a perfect side dish for any meal.
Ingredients
Main Ingredients
- 4 medium Medium potatoes The star ingredient, providing a hearty base for this dish.
- 4 tablespoons Butter, melted Adds richness and flavor, enhancing the overall taste.
- 2 cloves Garlic, minced Infuses each bite with a savory aroma.
- to taste Salt Essential seasoning.
- to taste Pepper Essential seasoning.
Garnish
- a handful Fresh herbs (like rosemary or thyme) Adds freshness and a pop of color.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and dry your medium potatoes thoroughly to remove any dirt.
- Place a potato on a cutting board and make shallow cuts across the top, about 1/4 inch apart, being careful not to cut all the way through.
- Repeat with remaining potatoes, ensuring they all have the same depth for even cooking.
Cooking
- In a small bowl, mix melted butter with minced garlic.
- Brush the garlic butter mixture liberally over each potato, ensuring the butter seeps into the cuts.
- Sprinkle salt and pepper over the potatoes to taste.
- Transfer the potatoes to a baking sheet lined with parchment paper for easier cleanup.
- Bake in the preheated oven for about 45-50 minutes, until the potatoes are tender and the edges are crispy.
Serving
- Once cooked, remove the potatoes from the oven and let them cool slightly for a few minutes.
- Garnish with fresh herbs for added flavor and visual appeal.
- Serve immediately while hot, paired with a protein-rich main dish.
Notes
For extra crispy potatoes, increase the temperature to 450°F (230°C) for the last 10 minutes of baking. These potatoes can be pre-cut and stored in water in the fridge for a few hours prior to cooking.