Hamburger & Potato Casserole
A comforting casserole featuring layers of seasoned ground beef, creamy potatoes, and rich cheddar cheese, perfect for busy families and meal prepping.
Ingredients
Main Ingredients
- 1 lb Ground beef Provides rich flavor and protein for the dish.
- 4 medium Potatoes Creates a hearty base, adding bulk and texture.
- 1 can Condensed cream of mushroom soup Introduces creaminess and umami flavor.
- 1/2 cup Milk Adds creaminess to the soup mixture for a smooth consistency.
- 2 cups Shredded cheddar cheese Melts beautifully to finish the dish with a cheesy top.
Seasoning
- to taste Salt Enhances the overall flavor of the casserole.
- to taste Pepper Enhances the overall flavor of the casserole.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) to ensure it’s hot and ready.
Cooking
- In a skillet, cook the ground beef over medium heat until browned, then drain any excess fat.
- Arrange the thinly sliced potatoes in the bottom of a 9×13-inch casserole dish.
- In a bowl, combine the condensed cream of mushroom soup and milk, then pour this mixture over the potatoes.
- Layer the cooked ground beef on top of the mixture, followed by the remaining potato slices.
- Pour the remaining soup mixture over the entire top layer.
- Sprinkle the shredded cheddar cheese evenly over the casserole.
- Place in the oven and bake for 25 minutes or until golden and bubbly.
Notes
This casserole is great for meal prep. Assemble it ahead of time and store it in the refrigerator before baking. Leftovers can be stored in an airtight container in the refrigerator for up to three days.