Hamburger Gravy
A creamy, hearty Hamburger Gravy that transforms ground beef and simple ingredients into a filling meal, ideal for busy families and health-conscious lifestyles.
Ingredients
Main Ingredients
- 1 lb Ground beef Use lean ground beef for a healthier option.
- 1 medium Onion, diced Adds sweetness and depth.
- 2 cloves Garlic, minced Enhances flavor.
- 2 cups Beef broth Enriches the sauce.
- 1 cup Milk Creates creamy texture.
- 1/4 cup Flour For thickening the gravy.
- to taste Salt Enhances flavors.
- to taste Pepper Enhances flavors.
- 2 tbsp Parsley, chopped For garnish.
Instructions
Preparation
- Dice the onion finely.
- Mince the garlic cloves.
- Gather all your ingredients and measuring tools.
- Heat a large skillet over medium heat.
Cooking
- Add the ground beef to the skillet. Cook until browned and no longer pink, about 7-10 minutes. Drain excess fat.
- Add the chopped onion and minced garlic. Sauté for 3-4 minutes until onions are translucent.
- Sprinkle flour over the beef and mix until fully incorporated, cooking for an additional minute.
- Gradually pour in the beef broth while stirring constantly to avoid lumps.
- Pour in the milk and bring the mixture to a simmer. Cook for about 5-7 minutes until thickened. Season with salt and pepper.
Serving
- Turn off the heat and garnish with fresh parsley.
- Serve hot over mashed potatoes, rice, or biscuits.
Notes
For a thicker gravy, let it simmer longer. This recipe is meal prep-friendly and can be stored in airtight containers for up to 3 days. It can also be frozen for 2-3 months.