Hamburger Casserole
A warm, hearty casserole combining seasoned ground beef, al dente pasta, and bubbling cheese, perfect for busy weeknights.
Ingredients
Meat and Pasta
- 1 lb ground beef Provides rich flavor and protein.
- 8 oz pasta Cook until al dente.
- 1 medium onion Adds sweetness and depth.
Sauce and Toppings
- 24 oz marinara sauce Adds moisture and flavor.
- 2 cups shredded cheese Use your favorite blend.
- 1 tsp garlic powder Enhances flavor.
- 1 tsp salt Essential seasoning.
- 1/2 tsp pepper Adjust to taste.
Cooking Ingredients
- 1 tbsp olive oil For cooking beef and onions.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente, then drain.
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and ground beef, cooking until browned and onions are softened. Drain excess fat.
- Stir in marinara sauce, cooked pasta, garlic powder, salt, and pepper. Mix until smooth.
- Transfer the mixture to a baking dish and top with shredded cheese.
Serving
- Place it in the oven for 20-25 minutes, until cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
Great for meal prep and leftovers. Can be customized with different toppings or spices.