Guacamole
A quick and easy guacamole that's creamy, flavorful, and perfect for any gathering. Made with fresh avocados, lime, and spices, it's a versatile dip that will impress your guests.
Ingredients
Main Ingredients
- 2 pieces ripe avocados Provides a creamy base with a rich and buttery flavor.
- 1/4 cup white onion, diced Adds a crunchy texture and sharp flavor contrast.
- 1/4 cup cilantro, chopped Introduces freshness with its vibrant herb essence.
- 1 piece lime, juiced Supplies zesty acidity that brightens the dish and balances flavors.
- 1/2 teaspoon salt Enhances the overall taste and brings out the natural flavors.
- 1/4 teaspoon pepper Adds a subtle kick, complementing the richness of the avocados.
Instructions
Preparation
- Carefully slice the avocados in half, remove the pit, and scoop them into a mixing bowl.
Mixing
- Using a fork, mash the avocado to your desired texture.
- Add the white onion, chopped cilantro, lime zest, lime juice, salt, and pepper.
- Mix well and taste, adjusting the salt, pepper, or lime juice if needed.
Serving
- Serve with your favorite tortilla chips and enjoy!
Notes
For the freshest flavor, use ripe avocados and fresh lime juice. If storing, press plastic wrap directly onto the surface to minimize browning.