Ground Turkey with Potatoes
A delicious and nutritious meal featuring lean ground turkey and tender potatoes, perfect for meal-prepping and family dinners.
Ingredients
Main Ingredients
- 1 pound Ground Turkey lean protein source
- 4 medium Potatoes russet or Yukon gold preferred
- 1 medium Onion adds sweetness
- 2 cloves Garlic minced for aroma
- 1 medium Bell Pepper diced
- 2 tablespoons Olive Oil for cooking
Seasonings
- to taste Salt and Pepper adjust as needed
Instructions
Preparation
- Gather all ingredients and kitchen tools required for the recipe.
- Wash and peel the potatoes, then chop them into bite-sized pieces.
- Dice the onion and bell peppers, and mince the garlic.
- Heat olive oil in a large skillet over medium heat.
Cooking
- Add the chopped onions to the skillet and sauté until translucent.
- Stir in minced garlic and diced bell peppers, cooking until soft.
- Add ground turkey, ensuring it’s cooked through and browned.
- Toss in the chopped potatoes and mix well with the turkey and vegetables.
- Cover the skillet and let it cook for about 20 minutes, stirring occasionally, until potatoes are tender.
Serving
- Once everything is cooked and potatoes are soft, adjust seasonings as desired.
- Serve warm and enjoy as a hearty family meal.
- Garnish with fresh herbs if preferred for an extra burst of flavor.
Notes
Great for meal-prepping; store leftovers in airtight containers for up to 3-4 days in the fridge or freeze for up to 3 months. Reheat in the oven or microwave.