Ground Turkey and Zucchini Skillet
A creamy and healthy dinner option featuring lean ground turkey and tender zucchini, ready in just 30 minutes.
Ingredients
Main Ingredients
- 1 lb Ground Turkey Lean protein
- 2 medium Zucchini Chopped into half-moons
- 1 medium Onion Diced
- 2 cloves Garlic Minced
- 1 tbsp Italian Seasoning For flavor
- 2 tbsp Olive Oil For cooking
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Wash and chop the zucchini into half-moons.
- Dice the onion and mince the garlic.
- Measure out the Italian seasoning and have your salt and pepper handy.
Cooking
- Heat olive oil in a skillet over medium heat.
- Add onions and cook until they soften, about 2-3 minutes.
- Stir in the garlic and ground turkey, cooking until browned and cooked through, about 5-7 minutes.
- Toss in the zucchini and Italian seasoning, cooking until the zucchini is just tender, about 4-5 minutes.
- Season with salt and pepper to taste, and give it a final stir.
Serving
- Spoon the creamy turkey and zucchini mixture into bowls.
- Optionally, garnish with fresh parsley or grated cheese.
- Enjoy warm, ideally with crusty bread or over rice!
Notes
This dish is versatile and can be customized with different veggies or spices. Great for meal prep and leftovers can be stored for up to 3 days in the fridge.