Ground Orange Chicken
This Deliciously Tangy Ground Orange Chicken is a quick, creamy dish made with ground chicken, zesty orange juice, and a blend of savory ingredients, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 1 lb Ground Chicken The main protein for the dish.
- 1/2 cup Orange Juice Freshly squeezed for the best flavor.
- 1 tbsp Orange Zest For concentrated orange flavor.
- 2 tbsp Soy Sauce For depth of flavor.
- 2 tbsp Honey Balances the tanginess.
- 1 tbsp Rice Vinegar Enhances flavors with gentle tang.
- 2 cloves Garlic, minced Adds aromatic flavor.
- 1 tbsp Fresh Ginger, minced For warmth and spice.
- 1 tbsp Cornstarch Used to thicken the sauce.
- 2 tbsp Green Onions, sliced For garnish.
- to taste dash Salt and Pepper Always essential for seasoning.
Instructions
Preparation
- Gather all the ingredients listed in the recipe card.
- Zest the orange and then juice it, keeping the zest separate.
- Finely chop the garlic and ginger, and slice the green onions.
Cooking
- Heat a skillet over medium heat and add the ground chicken.
- Cook until browned, breaking it up with a spatula (about 5-7 minutes).
- Stir in garlic, ginger, and orange zest; cook for another 2 minutes.
- In a separate bowl, mix orange juice, soy sauce, honey, rice vinegar, and cornstarch.
- Pour this mixture into the skillet and stir until thickened, about 3 minutes.
Serving
- Taste and adjust seasoning with salt and pepper.
- Serve hot over rice or noodles, garnished with sliced green onions.
Notes
Use fresh ingredients for the best flavor and try customizing with fresh herbs or red pepper flakes to enhance the dish.