Ground Beef Stuffed Sweet Potatoes
Delicious, hearty sweet potatoes stuffed with a flavorful ground beef mixture, topped with fresh vegetables, making for a comforting yet healthy meal.
Ingredients
Base Ingredients
- 4 pieces sweet potatoes Serve as a nutritious and naturally sweet base
Filling Ingredients
- 1 pound lean ground beef Provides the protein-packed filling
- 1 teaspoon sea salt Enhances the flavor
- 1/2 teaspoon black pepper Adds a subtle kick
- 1 teaspoon smoked paprika Introduces a warm, smoky flavor
- 1 medium yellow onion Sauté to add depth to the filling
- 1 tablespoon Worcestershire sauce Adds umami and tangy notes
- 2 tablespoons ketchup Brings a touch of sweetness
- 1 tablespoon yellow mustard Adds a tangy zip
- 1 cup cheddar cheese Melts beautifully into the filling
Toppings
- 1 cup diced tomatoes Freshens the dish
- 1/2 cup red onion Adds a sharp, crisp texture
- 1/2 cup dill pickles Provides crunch and tang
Instructions
Preparation
- Preheat the oven to 400 degrees F.
- Scrub the sweet potatoes, pierce them with a knife or fork, and place on a parchment-lined baking sheet.
Baking Sweet Potatoes
- Bake in the oven for 45-55 minutes until soft when pierced with a fork.
Cooking Filling
- Heat a skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it apart.
- Drain excess grease if necessary, then add sea salt, black pepper, smoked paprika, and chopped onion.
- Cook for 5-6 minutes until beef is browned and onions are soft.
- Stir in Worcestershire sauce, ketchup, and mustard; cook until saucy.
- Add cheddar cheese and stir until melted.
Assembly
- Cut the baked sweet potatoes lengthwise and gently press to form a pocket.
- Spoon the cheesy beef mixture into each potato.
- Top with diced tomatoes, red onion, and dill pickles.
Notes
Ensure even baking by using sweet potatoes of similar size. Adjust seasoning before stuffing for best flavor. For meal prep, store the beef mixture separately to save time on busy nights.