Ground Beef Stroganoff
A comforting and creamy dish made with tender beef, mushrooms, and a rich sauce served over egg noodles, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 12 ounces Egg Noodles A cozy base that soaks up the savory sauce beautifully.
- 1 pound Ground Beef Provides heartiness and a rich flavor.
- 1 medium Onion Adds sweetness when sautéed.
- 2 cloves Garlic Mince for an aromatic touch.
- 8 ounces Mushrooms Bring an earthy flavor and lovely texture.
- 1 cup Sour Cream Gives the dish its creamy finish without being too heavy.
- 1 cup Beef Broth The base of the sauce, adding depth and richness.
- 1 tablespoon Olive Oil For sautéing.
- to taste Salt Seasoning for the beef.
- to taste Pepper Seasoning for the beef.
Instructions
Preparation
- Gather all ingredients and measure out egg noodles, ground beef, onion, garlic, mushrooms, sour cream, beef broth, salt, pepper, and olive oil.
- Chop the onion, mince the garlic, and slice the mushrooms.
Cooking
- Cook the egg noodles according to package instructions; set aside once al dente.
- In a large skillet, heat olive oil over medium heat, then add chopped onion and cook until translucent, about 3-4 minutes.
- Stir in minced garlic and sliced mushrooms, cooking until mushrooms soften, about 5 minutes.
- Add ground beef, season with salt and pepper, and cook until browned.
- Pour in beef broth and bring to a simmer. Reduce heat and stir in sour cream, allowing to meld together.
- Combine the cooked egg noodles with the beef mixture and stir until coated.
Serving
- Serve the stroganoff in bowls and garnish with fresh parsley. Enjoy with crusty bread or salad.
Notes
Use lean ground beef or ground turkey for a lighter option. Store leftovers in an airtight container in the fridge for up to 3 days.