Ground Beef Philly Cheesesteaks
Enjoy a cozy meal with Ground Beef Philly Cheesesteaks, featuring seasoned ground beef, caramelized onions, bell peppers, and melted provolone cheese, all tucked into soft hoagie rolls for a satisfying bite.
Ingredients
For the Filling
- 1 pound ground beef The star of the show, hearty and savory.
- 1 medium onion, thinly sliced Adds sweetness and depth.
- 1 medium green bell pepper, thinly sliced Brings crunch and color.
- 1 cup mushrooms, sliced (optional) Extra umami and moisture.
- 1 teaspoon garlic powder Infuses rich flavor easily.
- 1 teaspoon Worcestershire sauce Adds a savory kick.
- Salt and black pepper, to taste Season to perfection.
- 4 slices provolone cheese (or any cheese of your preference) Melty goodness that binds it all.
For the Hoagies
- 4 rolls hoagie rolls Soft and perfect for holding all the deliciousness.
- Olive oil for cooking Adds flavor and prevents sticking.
Instructions
Preparation
- Gather all ingredients, and slice the onion, bell pepper, and mushrooms if using.
- In a large skillet, heat a drizzle of olive oil over medium heat.
Cooking
- Add the ground beef to the skillet, breaking it apart as it cooks.
- Sprinkle in garlic powder, Worcestershire sauce, salt, and pepper. Mix well.
- Once browned, toss in the onion, bell pepper, and mushrooms, cooking until soft.
- Place cheese slices on top to melt.
Serving
- Load the beef mixture into hoagie rolls.
- Enjoy hot, possibly with your favorite dipping sauce or toppings.
Notes
Pro Tips: Use lean beef for the best flavor without excess grease, add more veggies for nutrition, or skip cheese for a dairy-free version. Store leftovers in airtight containers.