Ground Beef Enchilada Soup
A warm and cozy soup made with ground beef and rich flavors, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 1 lb Ground Beef Adds a hearty protein base and rich flavor.
- 1 can Black Beans Packed with fiber and adds a nice texture.
- 1 can Diced Tomatoes with Green Chilies Provides sweetness and a touch of heat.
- 1 cup Enchilada Sauce Brings that signature flavor and creamy consistency.
- 2 cups Beef Broth Gives the soup its comforting depth.
- 1 medium Onion For that sweet, savory base note.
- 2 cloves Garlic Adds robust flavor that’s impossible to resist.
- 1 tbsp Chili Powder Essential spice for a kick of warmth.
- 1 tbsp Cumin Essential spice for a kick of warmth.
- to taste Salt and Pepper To taste, bringing all flavors together.
- Optional Toppings: Shredded cheese, sour cream, cilantro, avocado The choice is yours!
Instructions
Preparation
- Chop the onion and mince the garlic.
- Drain and rinse the black beans.
- Gather all ingredients so you’re ready to cook.
Cooking
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add in the chopped onion and minced garlic, sautéing until translucent.
- Stir in black beans, diced tomatoes, enchilada sauce, beef broth, and spices.
- Bring to a boil, then reduce heat and simmer for about 15 minutes.
Serving
- Stir the soup well and taste for seasoning, adjusting as needed.
- Serve hot, adding your choice of toppings for extra flavor.
Notes
Add a splash of lime juice for brightness. Store leftovers in an airtight container for up to 3-4 days. Freezing is a great option; it keeps well for up to 3 months.