Ground Beef Casserole
A hearty and comforting casserole filled with tender pasta, savory ground beef, seasoned with garlic, onions, and mixed vegetables for a nutritious family meal.
Ingredients
Main Ingredients
- 1 lb Ground Beef Adds protein and rich flavor to the dish.
- 1 medium Onion, chopped Brings sweetness and depth to the casserole.
- 2 cloves Garlic, minced Elevates the overall taste with aromatic essence.
- 1 can Diced tomatoes Provides acidity and sweetness; you can choose low-sodium options.
- 2 cups Uncooked pasta Acts as the heart of the casserole, absorbing flavors beautifully.
- 1 cup Beef broth Enhances the richness of the sauce, adding moisture.
- 1 cup Shredded cheese Melts to create a creamy, satisfying topping.
- to taste Salt and pepper Essential for bringing out the flavors!
- 2 cups Mixed vegetables (optional) Adds extra color and nutrition, great for picky eaters.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add your chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Add the ground beef, breaking it apart with a wooden spoon. Cook until browned, around 6-8 minutes. Drain excess fat if needed.
Cooking
- Stir in the diced tomatoes and beef broth. Bring the mixture to a simmer.
- Add the uncooked pasta and stir well to combine. Ensure the pasta is submerged in the liquid.
- Transfer the mixture to a greased baking dish and top with shredded cheese.
- Bake in the oven for 25-30 minutes until the pasta is tender and the cheese is bubbling.
Serving
- Remove the casserole from the oven and let it cool for a few minutes.
- Serve warm, optionally garnished with fresh herbs or additional cheese.
Notes
For added flavor, consider browning your ground beef with spices like paprika or oregano. Store leftovers in an airtight container for up to 3 days.