Ground Beef and Sweet Potatoes
A cozy comfort food dish featuring tender ground beef and creamy roasted sweet potatoes, all seasoned with aromatic spices - perfect for chilly nights and quick meals.
Ingredients
Main Ingredients
- 1 pound lean ground beef Adds hearty protein and savory flavor.
- 3 cloves garlic (minced) Brings an aromatic kick that enhances all the other flavors.
- 2 teaspoons salt (divided) Elevates the dish’s overall taste.
- 2 teaspoons cumin Adds a warm, earthy depth to the dish.
- 1 teaspoon smoked paprika Introduces a subtle smokiness, giving it a rich flavor.
- 1 teaspoon garlic powder Boosts the garlic flavor without fresh prep.
- ½ teaspoon onion powder Offers sweetness and depth in flavor.
- 3 cups sweet potatoes (about 1 large) Provides natural sweetness and creamy texture when cooked.
- 10 ounces broccoli florets Adds a crunchy texture and vibrant color.
- 1 cup beef broth Keeps everything moist and adds richness.
Instructions
Preparation
- Peel and dice the sweet potatoes into small, even cubes to ensure they cook quickly.
- Mince the garlic and set it aside.
- Measure out your spices and set them next to the stove for easy access.
Cooking
- In a large pot over medium heat, brown the ground beef until it’s no longer pink, about 5-7 minutes. Drain any excess fat.
- Add the minced garlic, cumin, smoked paprika, garlic powder, onion powder, and 1 teaspoon of salt. Sauté for 1-2 minutes until fragrant.
- Stir in the diced sweet potatoes, beef broth, and broccoli florets. Bring to a gentle simmer and cover.
- Cook for about 15 minutes or until the sweet potatoes are tender, stirring occasionally.
Serving
- Once the sweet potatoes are fork-tender, taste and adjust seasoning, adding more salt if needed.
- Spoon the savory mixture into bowls and top with a sprinkle of fresh herbs, if desired.
- Enjoy the warmth and comfort of your homemade dish!
Notes
Perfectly cooked sweet potatoes can be achieved by cutting them smaller for faster cooking. Consider freezing a double batch for future meals.