Ground Beef and Gravy
A comforting, creamy dish made with ground beef, onions, and a rich gravy, perfect for serving over mashed potatoes or rice.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/4 cup all-purpose flour Key for thickening the gravy
- Salt and pepper to taste Adjust to your preference
- Cooked rice or mashed potatoes for serving Serves as the base of the dish
Instructions
Cooking
- In a skillet, brown the ground beef over medium heat until it's rich and browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and sauté until soft.
- Sprinkle the flour over the beef mixture and stir well to combine.
- Gradually add the beef broth and Worcestershire sauce while stirring constantly to incorporate.
- Season with salt and pepper to taste.
- Serve the beef and gravy generously over hot cooked rice or fluffy mashed potatoes.
Notes
For a deeper flavor, add a splash more Worcestershire sauce. Garnish with fresh herbs for a pop of color.