Grilled Sweetcorn Salsa
A vibrant and fresh salsa that combines sweet grilled corn, ripe tomatoes, spicy jalapeños, and creamy avocado, perfect for dipping or as a flavorful accompaniment to your favorite dishes.
Ingredients
Main ingredients
- 3 cobs Sweet corn cobs Fresh and juicy, form the base of the salsa.
- 2 cups Vine ripe tomatoes, diced Juicy and flavorful.
- 2 cloves Garlic, minced Adds depth of flavor.
- 1 cup Bell pepper, diced Adds crunch and sweetness.
- 1 medium Avocado, diced Adds creaminess.
- 1 medium Jalapeño pepper, minced For a spicy kick.
- 1/4 cup Cilantro leaves, chopped For freshness.
- 2 tablespoons Fresh lime juice Enhances flavors.
- 1 teaspoon Sea salt Balance flavors.
- 1/2 cup Crumbled feta cheese Optional for garnish.
Instructions
Preparation
- Preheat a very clean outdoor grill to high heat and lightly oil grates.
Cooking
- Grill the corn, turning occasionally, until it’s charred and cooked through, about 10 minutes total.
Serving
- Once cooled a bit, cut the corn off the cob and place kernels in a large serving bowl.
- Add the tomatoes, garlic, bell peppers, avocado, jalapeño pepper, cilantro, lime juice, sea salt, and pepper, then gently combine.
- Crumble feta on top if desired to serve.
Notes
Chill the salsa for about 30 minutes in the fridge before serving to allow flavors to meld beautifully. This salsa is perfect as a dip or topping for grilled meats or tacos.