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Grilled Steak with Tomatoes, Red Onion and Balsamic

A delicious grilled flank steak paired with fresh tomatoes and red onions, drizzled with balsamic vinegar for a perfect summer meal.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course Dinner, Main Course
Cuisine American, Grilled
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the steak

  • 1 lb flank or london broil steak The star ingredient that provides rich, succulent flavors when properly grilled.
  • 1 tsp kosher salt Essential for seasoning, allowing the beef's taste to shine through.
  • 1/2 tsp fresh black pepper Adds depth and a subtle kick to the meat's flavor profile.
  • 1 tsp garlic powder Infuses an aromatic undertone that pairs beautifully with grilled steak.
  • 2 tbsp extra virgin olive oil Helps to enhance flavors while adding richness and moisture.
  • 2 tbsp balsamic vinegar Brings a tangy sweetness that balances the savory elements.

For the topping

  • 1 medium red onion Offers a slight sharpness and vibrant color, complementing the dish visually.
  • 2 medium tomatoes Juicy and fresh, they provide natural sweetness and vibrant flavor.
  • 1/4 cup fresh herbs Such as oregano, basil, or parsley, to add an aromatic finish to the dish.

Instructions
 

Preparation

  • Pierce the steak with a fork all over to allow for better seasoning absorption.
  • Generously sprinkle the steak with kosher salt, black pepper, and garlic powder and set aside for about 10 minutes at room temperature.
  • In a large bowl, combine chopped red onions, olive oil, balsamic vinegar, salt, and pepper.
  • Allow the onion mixture to sit for a few minutes, so the flavors develop and the onions soften slightly.
  • Combine the mellowed onion mixture with the chopped tomatoes and fresh herbs, adjusting salt to taste.

Cooking

  • Preheat your grill or broiler to high heat, around 450°F (232°C).
  • Cook the steak for about 7 minutes on each side until medium rare, or longer to achieve your desired doneness.
  • Remove the steak from the grill and let it rest for about 5 minutes before slicing to retain juices.
  • Thinly slice the steak on the diagonal, top it with the tomato mixture, and enjoy your dish!

Notes

For added flavor, consider marinating the steak earlier in the day. Slice against the grain for easier chewing and enhanced texture.
Keyword Grilled Steak, Healthy Meal, Quick Dinner, Steak Recipe, Summer Recipe