Grilled Steak Bowl
A protein-packed, smoky grilled steak bowl packed with fresh vegetables, perfect for meal prep or a quick weeknight dinner.
Ingredients
For the steak bowl
- 1 lb Steak Marinated for flavor.
- 2 cups Bell peppers Chopped into bite-sized pieces.
- 1 medium Onion Chopped into bite-sized pieces.
- 2 cloves Garlic Minced for flavor.
- 2 tbsp Olive oil For marinating and cooking.
- 1 tsp Salt Enhances flavors.
- 1/2 tsp Pepper Adds mild heat.
- 2 cups Rice Hearty base for the bowl.
Instructions
Preparation
- Marinate the steak in olive oil, garlic, salt, and pepper for at least 30 minutes.
- Chop the bell peppers and onion into bite-sized pieces.
- Cook rice according to package instructions.
- Preheat your grill or skillet over medium-high heat.
Cooking
- Once the grill is ready, cook the steak for 5-7 minutes per side, or until it reaches the desired doneness (145°F/63°C for medium).
- In the last few minutes of cooking, add the peppers and onions to the grill until softened.
Serving
- Remove the steak and veggies from the grill and let the steak rest for a few minutes.
- Slice the steak against the grain into strips.
- Assemble the bowl with rice, grilled veggies, and steak slices on top.
Notes
Let the steak rest to maintain juiciness. Use a meat thermometer for perfect doneness. Adjust seasoning based on taste.