Grilled Potato Slices
Deliciously crispy grilled potato slices with a golden-brown exterior and soft, fluffy interior; perfect for summer barbecues or as a versatile appetizer.
Ingredients
Main Ingredients
- 4 pieces russet potatoes The base of the dish; these starch-rich potatoes become fluffy inside when grilled.
- 2 tablespoons olive oil Adds a rich flavor and helps achieve that perfect crispy texture.
Seasonings
- 1 teaspoon kosher sea salt Enhances the natural flavor of the potatoes.
- 1 teaspoon fresh cracked pepper Provides depth to the overall flavor profile.
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Slice the russet potatoes into 1/4-inch thick slices.
- In a bowl, toss the potato slices with olive oil, kosher salt, and fresh cracked pepper.
- Lower the grill heat to medium.
- Oil the grill grates to prevent sticking.
Grilling
- Place the seasoned potato slices on the grill and close the lid.
- Cook for about 6 to 10 minutes, monitoring for even browning.
- Flip the potato slices and cook until they are tender inside and crispy outside.
- Remove the grilled slices from the grill and serve immediately.
Notes
For perfect grilled potato slices, aim for uniform thickness when slicing. Allow time on each side for a golden-brown finish, and consider marinating the slices in oil and spices beforehand. Serve hot with your favorite dipping sauce.