Grilled Pepper and Mozzarella Sandwich
A quick and delicious sandwich featuring grilled bell peppers, creamy mozzarella, and zesty pesto on crispy ciabatta buns, perfect for summer cookouts or weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces Ciabatta buns Offers a crispy texture paired with a soft, airy interior.
- 4 pieces Pure Flavor® Sweet Bell Peppers Adds a sweet and crunchy base with vibrant colors.
- 8 ounces Fresh mozzarella Delivers creamy meltiness that ties the ingredients together.
- 1/4 cup Pesto Provides a zesty and aromatic taste that complements the peppers.
- 2 tablespoons Olive oil Enhances flavor and aids in grilling by preventing sticking.
- 2 tablespoons Aged balsamic vinegar OR Balsamic glaze Adds a sweet and tangy finish to elevate flavors.
Seasoning
- to taste Sea salt & freshly cracked pepper Enhances the overall taste of the ingredients.
Instructions
Preparation
- Preheat the grill over medium to medium-high until hot.
- Wash, slice the bell peppers in half, and remove seeds and pith. Brush both sides with olive oil.
- Brush the outside of the ciabatta buns with olive oil, lay cut side up, and spread pesto on the inner halves.
- Place slices of fresh mozzarella on the bottom half of the ciabatta buns and set aside.
Cooking
- Place the bell peppers cut side down on the hot grill. Cook with the lid closed for 4-5 minutes.
- Flip the peppers and continue grilling for an additional 4 minutes until charred but al dente.
- Transfer peppers to a foil-lined pan and sprinkle with sea salt and black pepper.
- Place the buns cut sides up on a grill rack away from direct heat. Close the lid and cook until toasted and mozzarella is melted.
Assembling
- Place two halves of grilled bell pepper on the bottom half of the ciabatta bun with melted mozzarella.
- Drizzle with aged balsamic vinegar or glaze and place the top half of the bun on top.
- Cut the sandwich in half and savor.
Notes
For added flavor, marinate the bell peppers in olive oil with herbs before grilling. Serve immediately for the best texture.