Grilled Peaches with Honey and Yogurt
A simple yet spectacular dessert showcasing juicy grilled peaches paired with honey and creamy yogurt, perfect for summer.
Ingredients
For the Yogurt Mixture
- 1 cup fat-free vanilla Greek yogurt Provides a creamy base and adds protein without excess calories.
- 1 teaspoon cinnamon Adds warmth and aromatic flavor.
For the Grilled Peaches
- 4 pieces ripe peaches The star of the dish, providing natural sweetness.
- 2 tablespoons honey A natural sweetener that complements the flavors.
Instructions
Preparation
- Combine Greek yogurt and cinnamon in a small bowl until well blended.
- Preheat your grill to low or prepare for indirect heat.
- Cut the peaches in half and remove the pits.
Grilling
- Place peach halves on the grill, cut side down, and cover.
- Grill until soft, about 2 to 4 minutes on each side.
Serving
- Once grilled, remove peaches, drizzle with honey, and serve each half with a tablespoon of the yogurt mixture.
Notes
Use ripe fruit for the best flavor. Consider adding crushed nuts or fresh mint for garnish. Adjust honey based on sweetness preference. Patience is key while grilling to maintain texture.