Grilled Parmesan Zucchini
This Grilled Parmesan Zucchini features tender, charred slices topped with golden melted Parmesan—perfect as a side dish or a healthy snack.
Ingredients
Main Ingredients
- 2 medium zucchinis The star of the dish! This crisp summer vegetable absorbs flavors beautifully.
- 1/2 cup grated Parmesan cheese Adds a cheesy, savory kick and turns golden brown as it melts.
- 2 tablespoons olive oil Ensures the zucchinis won’t stick to the grill.
- 1 teaspoon garlic powder Provides warm, aromatic depth.
- to taste salt and pepper Essential for seasoning.
Instructions
Preparation
- Wash the zucchinis under cool water and pat them dry.
- Cut them into long, thin slices (about 1/4 inch thick) to help them cook evenly.
- In a bowl, toss the zucchini slices with olive oil, garlic powder, salt, and pepper until coated.
- Preheat the grill: If using a charcoal grill, light it up; for gas, turn it on and preheat for about 10 minutes.
Cooking
- Place the zucchini slices on the grill over medium heat. Grill for about 3-4 minutes on each side until you see grill marks.
- Sprinkle the grated Parmesan cheese on top and close the grill lid for 1-2 minutes until the cheese melts.
- Check for doneness; zucchinis should be tender but still have a bit of bite.
Serving
- Use a spatula to transfer the grilled zucchini to a serving dish.
- Garnish with extra parmesan or chopped herbs like parsley if desired.
- Serve warm as a delightful side dish or snack.
Notes
For the best results: Don't overcrowd the grill and try using crumbled feta for a different flavor twist. Store leftovers in an airtight container in the fridge for up to 3 days.