Grilled Parmesan Garlic Asparagus
A delightful and nutritious side dish that combines tender asparagus with rich Parmesan cheese and aromatic garlic, grilled to perfection for a satisfying flavor experience.
Ingredients
For the Asparagus
- 1 bunch Fresh Asparagus Choose thin spears for the best texture.
- 2 tablespoons Olive Oil Helps achieve a light crisp.
- 1/2 cup Grated Parmesan Cheese Provides a rich, savory flavor profile.
- 3 cloves Garlic Minced for aromatic appeal.
- 1 teaspoon Salt Enhances overall flavor.
- 1 teaspoon Pepper Adds warmth and spice.
Instructions
Preparation
- Wash the asparagus under cold water to remove any dirt.
- Trim the tough ends of the asparagus using a sharp knife.
- Minced the garlic by finely chopping the cloves.
- In a mixing bowl, combine the olive oil, minced garlic, salt, and pepper.
- Add the asparagus to the bowl, tossing gently to coat evenly in the mixture.
Cooking
- Preheat the grill to medium-high heat, around 400°F (200°C).
- Place the asparagus spears directly on the grill grates.
- Grill for about 5-7 minutes, turning frequently, until they are tender and charred.
- Sprinkle the grated Parmesan cheese over the asparagus during the last minute of grilling.
- Remove the asparagus from the grill and allow to cool slightly.
Serving
- Arrange the grilled asparagus on a serving platter.
- Drizzle with a little more olive oil or a squeeze of lemon juice, if desired.
- Serve warm as a delightful side dish.
Notes
For best results, choose thin asparagus and avoid overcrowding the grill. Minced garlic should be added toward the end of cooking to prevent burning.