Grilled Lemon Chicken
This Grilled Lemon Chicken features juicy, tender chicken marinated in a zesty lemon mix, perfect for busy weeknights and meal prep, while being nutritious and delicious.
Ingredients
Marinade
- 2 large Lemons Juiced
- ¼ cup Olive Oil To enhance flavor and moisture
- 3 cloves Garlic Minced
- 1 teaspoon Dried Oregano Adds herbal flavor
- 1 teaspoon Salt Essential seasoning
- ½ teaspoon Black Pepper Essential seasoning
Main Ingredients
- 4 medium Chicken Breasts The star of the dish
Instructions
Preparation
- Juice the lemons into a large bowl, ensuring to catch any seeds.
- Add the olive oil, minced garlic, dried oregano, salt, and pepper to the bowl. Whisk until well combined.
- Place the chicken breasts into the marinade, ensuring they are evenly coated. Allow them to marinate for at least 15 minutes.
- While the chicken marinates, preheat your grill to medium-high heat (about 400°F or 204°C).
Cooking
- Remove the chicken from the marinade, letting the excess drip off.
- Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Check for grill marks and a slight char for perfectly grilled chicken.
- Remove the chicken from the grill and let it rest for about 5 minutes before slicing.
Serving
- Slice the grilled chicken into bite-sized pieces or serve whole.
- Drizzle with remaining marinade (that hasn’t touched raw chicken) for added flavor.
- Pair with your favorite sides such as roasted veggies or a fresh salad.
Notes
For best results, marinate the chicken longer for extra flavor. Switch dried herbs for fresh for enhanced taste. Always let the chicken rest after grilling to maintain moisture.