Grilled Lamb Pita Arayes
A quick and nutritious dish featuring savory spiced lamb filling stuffed in crispy pita bread, perfect for meal prep and busy families.
Ingredients
For the filling
- 1 lb Ground lamb A savory, flavorful base, ideal for protein-packed meals.
- 1 large Onion, finely chopped Adds depth and sweetness to the filling.
- 2 cloves Garlic, minced Infuses robust flavor into the lamb mixture.
- 1 tsp Ground cumin Enhances the flavor profile with warm, earthy notes.
- 1 tsp Ground coriander Brings bright, citrusy undertones to the mix.
- 1 tsp Paprika Adds mild spiciness and vibrant color.
- to taste Salt and pepper Essential seasoning for enhanced taste.
For assembly
- 4 pieces Pita bread Holds the delicious filling and provides a chewy texture.
- 2 tbsp Olive oil Aids in grilling and adds flavor richness.
- 1 cup Creamy labneh Serves as a perfect, rich topping for serving.
Instructions
Preparation
- Finely chop the onion and mince the garlic. Set aside.
- In a mixing bowl, combine ground lamb, chopped onion, minced garlic, ground cumin, ground coriander, paprika, salt, and pepper.
- Mix thoroughly with your hands until well incorporated.
- Cover and let the mixture rest for 10 minutes to enhance flavors.
Cooking
- Preheat the grill or air fryer to 400°F (200°C).
- Gently stuff the lamb mixture into the pita, spreading it evenly.
- Brush the outside of the pita with olive oil for a golden finish.
- Grill each pita for about 5-7 minutes, turning halfway, until the lamb reaches an internal temperature of 160°F (70°C) and the pita is crispy.
Serving
- Remove the pitas from the grill and let them cool for a minute.
- Slice in half for easy serving, revealing the succulent filling.
- Serve with a dollop of creamy labneh on the side.
Notes
Use fresh spices for the most flavorful experience. Don’t overstuff the pitas to avoid tearing. Prep the filling ahead of time for easy weeknight meals.