Grilled Honey Lime Cilantro Chicken
A zesty and delicious dish featuring tender chicken marinated in a refreshing blend of honey, lime, and cilantro. Perfect for busy families seeking a healthy, low-carb, high-protein meal.
Ingredients
For the Marinade
- 1/4 cup Lime Juice Freshly squeezed for best flavor.
- 1/4 cup Honey Natural sweetness helps with caramelization.
- 1/4 cup Soy Sauce Alternatively, use tamari for gluten-free.
- 2 tablespoons Olive Oil Keeps the chicken moist.
- 2 cloves Garlic Minced for flavor infusion.
- 1/4 cup Cilantro Chopped for finishing touch.
- 1 teaspoon Salt To season the marinade.
- 1 teaspoon Black Pepper For enhanced flavor.
For the Chicken
- 4 pieces Boneless Skinless Chicken Breasts or Thighs Provides lean protein base.
Instructions
Preparation
- In a large bowl, combine lime juice, honey, soy sauce, olive oil, minced garlic, chopped cilantro, salt, and pepper to create a marinade.
- Add the chicken breasts or thighs into the marinade, ensuring they are well coated.
- Cover and refrigerate for at least 15 minutes or up to 4 hours for best flavor.
Cooking
- Preheat your grill to medium-high heat (about 375°F or 190°C).
- Remove the chicken from the marinade, allowing excess marinade to drip off.
- Place the chicken on the grill and cook for 6 to 8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for 5 minutes.
Serving
- Slice the chicken and serve it with a wedge of lime and garnish with additional cilantro.
- Pair the chicken with a vibrant salad or your favorite grain for a complete meal.
Notes
Marinate longer for deeper flavor. Store leftovers in an airtight container in the fridge for up to 4 days. Can be frozen for up to 3 months.