Grilled Chicken with Pineapple Jalapeno Salsa
A vibrant dish featuring juicy grilled chicken paired with a tropical salsa of grilled pineapple, jalapeños, and fresh vegetables that brightens up any meal.
Ingredients
For the Chicken
- 4 pieces chicken breasts A lean protein that provides a rich and satisfying base for the dish.
- 2 tablespoons olive oil Adds moisture and depth of flavor to the chicken during marinating.
- 1 tablespoon lime zest Offers a bright, citrusy note that enhances the chicken.
- 2 tablespoons lime juice Adds acidity, balancing the richness of the chicken.
- 2 cloves garlic Infuses the marinade with aromatic depth for robust flavor.
- 1 tablespoon cilantro Introduces a fresh, herbal note that complements the other ingredients.
- 1 teaspoon salt Enhances flavors and helps draw out moisture in the chicken.
- 1 teaspoon pepper Adds a subtle kick, elevating the overall flavor profile.
For the Salsa
- 1 cup grilled pineapple Brings sweetness and caramelization, making the salsa delightful.
- 1 ear grilled sweet corn Offers a crunchy texture and natural sweetness to the salsa.
- 1 piece jalapeño Provides a spicy kick, adding complexity and excitement to the dish.
- 1 piece red bell pepper Adds color, sweetness, and a slight crunch to the salsa.
- 2 tablespoons shallots Provides a milder onion flavor, adding depth to the salsa.
- 1 pinch salt Balances flavors in the salsa for a well-rounded taste.
Instructions
Preparation
- Preheat the grill to 400°F for optimal cooking.
- If thick, butterfly the chicken breasts and gently pound to about 1/4 inch thick.
- In a Ziploc bag, combine olive oil, lime juice, lime zest, garlic, cilantro, salt, and pepper. Massage the bag to ensure the chicken is fully coated, then let it marinate for 20-25 minutes.
Salsa Preparation
- Dice grilled pineapple, shallots, jalapeno, and red bell pepper. If using fresh corn, remove the kernels.
- Mix all salsa ingredients in a bowl with lime juice and a pinch of salt, then set aside.
Cooking
- Lay down a sheet of foil on the heated grill.
- Place the marinated chicken on the foil, cooking it for about 3 minutes on each side until fully cooked through and no longer pink inside.
Serving
- Remove the chicken from the grill, arrange it on a platter, and generously top it with the pineapple jalapeno salsa. Serve immediately with lime wedges.
Notes
For the best results, marinate the chicken for at least 2 hours or overnight. Make sure to monitor cooking time closely to avoid overcooking. Grilling pineapple and corn beforehand enhances their natural sweetness and flavor.