Grilled Chicken Wings
These grilled chicken wings are crispy, flavorful, and perfect for any gathering, providing a delicious meal that brings people together.
Ingredients
Main Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder Can substitute with fresh garlic
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
- to taste Your favorite BBQ or hot sauce Sweet, spicy, or tangy, it’s your choice!
Instructions
Preparation
- Preheat the grill to medium heat.
- In a large bowl, combine chicken wings, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Toss until the wings are evenly coated.
Cooking
- Place the wings on the grill and cook for about 20-25 minutes, turning occasionally for even browning.
- If desired, brush with BBQ or hot sauce during the last few minutes of cooking.
- Remove from the grill and let them rest for a few minutes before serving.
Notes
For best results, use a meat thermometer to ensure the wings reach an internal temperature of 165°F. Experiment with seasonings for different flavors and let the wings rest after grilling to enhance juiciness.