Grilled Chicken Kafta
Juicy, flavor-packed skewers of grilled chicken infused with aromatic spices, perfect for a satisfying meal that's both healthy and easy to prepare.
Ingredients
Main Ingredients
- 1 lb Ground Chicken Lean protein that’s juicy and flavorful.
- 1 small Onion, Grated Adds moisture and a slight sweetness.
- 3 cloves Garlic, Minced Elevates flavor and aroma.
- 1/4 cup Fresh Parsley, Chopped Brings a refreshing herbal note.
- 1 tsp Ground Cumin Introduces warm, earthy undertones.
- 1 tsp Ground Coriander Adds a hint of citrus flavor.
- 1 tsp Paprika Offers a subtle smokiness.
- 1 tsp Salt Enhances all the flavors expertly.
- 1/2 tsp Black Pepper Gives a mild heat and depth.
- 2 tbsp Olive Oil Helps keep the kafta moist on the grill.
- 4-5 pieces Wooden Skewers (soaked in water) Perfect for grilling without burning.
Instructions
Preparation
- In a large bowl, combine the ground chicken with grated onion, minced garlic, chopped parsley, and spices (cumin, coriander, paprika, salt, and pepper).
- Mix everything well until fully combined; use your hands for the best texture.
- Form the mixture into elongated shapes and thread them onto the soaked wooden skewers. Aim for about four to five skewers, ensuring they are not too tightly packed for even cooking.
- Brush the skewers lightly with olive oil to help them crisp up on the grill.
- Let them rest for a few minutes while you preheat the grill to medium-high (around 375°F or 190°C).
Cooking
- Place the skewers on the preheated grill, cooking for about 6-7 minutes on each side.
- Use tongs to carefully turn the skewers halfway through; look for a golden-brown color and internal temperature reaching 165°F (75°C).
- If grilling outdoors, baste the skewers with olive oil to retain moisture. Alternatively, if using an indoor grill or stovetop, use a grill pan for those lovely grill marks.
- Once fully cooked, remove the skewers from the grill and let them rest for about 5 minutes.
Serving
- Transfer the grilled chicken kafta to a serving platter.
- Serve warm with a side of fresh vegetables or a garlic yogurt dip for added creaminess.
- Garnish with additional parsley if desired and enjoy your flavorful meal!
Notes
Chill the mixture before grilling for better texture. You can adapt the recipe with various proteins and seasonings to suit your taste. Store any leftovers in an airtight container in the fridge for up to 3 days.